Maitake is a great source of protein, carbs, dietary fiber, Vitamin D2 and Vitamin K, Potassium, Sodium, Calcium, and Magnesium. It is a nutritional supplement for everyday use, fresh or otherwise.
According to multiple clinical studies and experiments, Maitake mushrooms are found to be effective in the treatment of Cancer, Hepatitis B, and in enhancing immunity. Maitake is also used to treat Hyperglycemia and control blood fat and cholesterol levels. Maitake also has anti-hypertensive and anti-inflammatory properties and is completely safe with minimal toxicity.